Day: March 24, 2017

St. Bernadette Spring Fundraiser THANK YOU!

Thank you so much for your amazing generosity in raising funds through our Spring Chocolate Sales! We were able to raise $7256.30!!

We have used $5793 for the Chocolate fundraiser to subsidize: Director’s Cut, part of Le Chef, Mathletes, trips to plays in Richmond Hill (Seussical and Anne of Green Gables), and to support some students in the cost of their trips. ... Continue reading "St. Bernadette Spring Fundraiser THANK YOU!"